James Frederick Moore devoted his professional life to restaurants, heading up major chains and then establishing a consulting firm to help others grow their eateries. Through it all, he never forgot the institution that gave him his foundation in the hospitality industry. “He was so honored to be named an Alumni Fellow,” says his wife, Anna, of the title bestowed upon him in 1992.

A member of Sigma Phi Epsilon fraternity, Moore ’57 H&HD joined the Stouffers Restaurant Group after graduation, quickly rising from restaurant manager to executive. He spearheaded and expanded many restaurant chains throughout the country before becoming president of Restaurant Enterprises Group, a California-based chain that ran Charlie Brown’s Steakhouse and other restaurants.

Outgoing with a ready sense of humor, Moore was the keynote speaker at many industry events. He recruited Penn State graduates to begin their careers with REG, and he served as a charter member of the School of Hotel, Restaurant and Institutional Management’s national advisory board from 1994 until 2001. He received the College of Health and Human Development’s Alumnus of the Year Award in 1998, and mentored and supported many Penn Staters over the years.

Even in retirement, Moore continued mentoring as a beloved substitute teacher at Coppell High School, near Dallas. When he had a stroke in 2019, the students supported his recovery by sending cards, paintings, and books.

Moore died Oct. 10, 2023, at age 88. In addition to Anna, he is survived by children Elizabeth, Scott, and Rebecca Lewis; six grandchildren; and a great-granddaughter. His son Robert preceded him in death. —Cristina Rouvalis